Family Meals

Potato and Leek

A winter favourite

Carrot and Coriander

Carrots, Coriander, Onions, Leeks and Celery

Cream of Chicken and Herb

A rich and creamy soup with thyme, sage and succulent pieces of free range chicken

Creamy Chicken

Free range chicken breast and thigh, laced with double cream, wild and button mushrooms and accompanied by fluffy rice and seasonal green vegetables.

Chicken Casserole with Sage dumplings

Chicken braised in stock with earthy vegetables and lentils, served with crushed potatoes and sage dumplings.

Chicken Korma

A classic Korma cooked with coconut milk, ground almonds and topped with baked almonds and served with basmati rice.

Chicken Balti

A medium spiced, tasty chicken dish with peppers and served with sauté cumin cabbage and basmati rice.

Chicken Pilaff

Long grain rice, chicken, roast peppers, onion, peas, carrots and thyme slowly braised in stock with garlic and topped with parmesan.

Soya and Sweet Chilli Chicken with Spring Onions and Peppers

Chicken with garlic, soya sauce, sweet chilli, peppers and rice.

Chicken and Chorizo Stew

Chorizo picante with chicken, stewed on rich tomato and garlic sauce, packed with flavour (contains pork).

Coq au Vin with Bacon and Wild Mushrooms

Diced chicken braised in red wine with wild and button mushrooms, in a rich jus, served with mashed potatoes and green beans.

Chicken Pasta Bake with Basil Pesto, Parmesan and Cream

A chicken and pasta dish with basil pesto, tomato sauce with cream, topped with parmesan and served with a selection of roasted Mediterranean vegetables.

Meaty Bangers with Onion Gravy, Carrot and Peas

Gourmet pork sausage with caramelised red onion gravy, creamy mash, peas and carrots.

Somerset Braised Pork

An old classic with sautéed apples and apple inspired gravy, served with sauté potatoes and vegetables.

Pork Stroganoff

Tender pork with paprika, sour cream, lemon, mushrooms and topped with gherkin, served with rice and greens.

Pork Tagliatelle Pasta

Peppered pork with fresh tagliatelle pasta, mushrooms and cream.

Cottage Pie

Lean minced beef, carrots, onions, leeks and celery in a thick gravy topped with mash and mature cheddar - a British classic!

Beef Casserole with Sage dumplings

Tender Beef braised in stock with earthy vegetables and lentils, served with crushed potatoes and sage dumplings - great winter warmer!

Beef Stroganoff

Tender Beef with paprika, sour cream, lemon, mushrooms and topped with gherkin, served with rice and vegetables.

Beef Bolognaise and Parmesan (Red Wine)

This Italian classic is braised for 4 hours in red wine, tomatoes, carrots, celery, onions and leeks with plenty of garlic and served on tagliatelle, topped with two year old parmesan.

Meat Balls in Tomato Sauce, Parmesan

Beef meat balls in a rich tomato sauce with Italian herbs and served on tagliatelle, topped with parmesan.

Beef Lasagne

Ground beef mince in a rich tomato sauce, layered with pasta sheets and béchamel sauce. Serves 8.

Shepherds Pie

Ground British Lamb topped with creamy mashed potatoes, served with seasonal vegetables.

Lamb Balti

A medium spiced, tasty and tender Lamb dish with peppers and served with basmati rice.

Lamb Korma

A classic Korma cooked with coconut milk, ground almonds and topped with baked almonds and served with Basmati rice

Potato Topped Creamy Smoked Haddock, Hake and Cod Pie

Smoked Haddock, Hake and Cod, laced with double cream and herbs topped with mashed potato and mature cheddar, served with peas.

Poached Cod Mornay

Atlantic Cod, poached in milk and topped with traditional mornay sauce and served with peas.

Grilled Salmon

Scotland Highland Salmon grilled to perfection served on crushed potatoes with fine green beans.

Poached Cod with Spinach and Mornay Sauce

Atlantic Cod poached in milk and coated in mornay sauce, served on creamed spinach and nutmeg and mashed potatoes.

Poached Smoked Haddock with Spinach and Mornay Sauce

Smoked Haddock poached in milk and coated in mornay sauce, served on creamed spinach and nutmeg with mashed potatoes.

Highland Salmon Pasta with Lemon Balm, Mushrooms, Cream with Mature Cheddar

Baked Salmon in a double cream sauce with lemon balm, lemon and herbs, before covering tagliatelle and topping with English cheddar cheese.

Vegetable Korma Curry

Select vegetables cooked in a mildly spiced coconut korma sauce and topped with baked almonds, served with basmati rice.

Mushroom, Butternut and Courgette Risotto with Parmesan

Arborio rice carefully simmered slowly with garlic, a hint of chilli, butternut and courgette and topped with parmesan.

Veggie Bangers with Onion Gravy

Soya protein sausages with caramelised red onion gravy, creamy mash, peas and carrots.

Halloumi and Aubergine Curry

A very fragrant medium to hot spiced curry with the addition of halloumi, served with basmati rice.

Penne Pasta with Grilled Mediterranean Vegetables, Basil Pesto, Tomato Sauce and Parmesan

Penne pasta with basil pesto, grilled aubergine, red onion, courgette and peppers served with Italian tomato sauce with parmesan.

Ricotta and Spinach Tortellini

Served in a cheese and spinach sauce with parmesan.

Mixed Vegetables

Minimum four vegetable variety

Steamed Rice

Pilaff Rice

Creamy Mash

Roast Potatoes

Crushed Buttered Potatoes