BUFFET

 
Buffet
 

SOUPS

Potato and Leek
Sweetcorn and Chive
White Bean Watercress and Potato
Bacon Minestrone
Pea and Ham
Velvet Stilton and Cauliflower
Roast Butternut Squash and Chestnut
Carrot & Coriander
Chicken Noodle
Cream of Wild Mushroom
Goulash
Roasted Red Pepper, Chick Pea & Tomato
Tomato and Basil
Vegetable Minestrone with Pasta
Ajo Blanco
Creamy Coconut and Thai Vegetable
Vegetable Mulligatawny
Smoked Trout, Chive and Cream

FLAT BREADS AND DIPS

Chicken Tikka or Prawn Coronation, Cucumber and Coriander Yoghurt
Bacon, Egg and Tomato
Tuna, Red Onion and Sweetcorn
Moutabel, Roast Peppers & Courgettes
Pitta Bread, Homous & Tzatziki, Marinated Olives
Lively Tomato Salsa with Cool Mexican Tortilla Chips, Guacamole and Olives

BAGELS

Ruben Bagels
Bagels with Smoked Salmon & Cream Cheese
Pastrami, Sauerkraut and Sweet Mustard
Smoked Trout Mascarpone and Chive

HOT FINGER FOOD

Spiced Chicken Pieces
Chinese Style Prawn & Sesame Toasts
Croque Monsieur
Orange and Sesame Chicken Thighs
Beef and Cumin Shaslik with Chilli Sauce
Breast of Chicken Satay Kebabs with Peanut Sauce
Chicken Tikka Thighs
Puff Pastry Sausage and Apple Rolls
Greek Lamb Picks with Tzatziki
Miniature Spareribs with Barbeque Sauce
Mature Cheddar Menageres with Sour Cream & Chives
Spinach and Dolce latte Tarts
Macadamia and Pumpkin Puff Pastry Rolls
Vegetable Samosas
Vegetable Spring Rolls with Sweet Chilli
Salt Peterhead Cod Cakes with Lemon and Garlic Aioli
New York Crab Cakes
Spicy Butternut and Cumin Curry Puffs
King Prawn Skewers with Lemon Mayonnaise
Salmon and Haddock Fishcakes
Breaded Fish Goujons
Thai Bean and Lime Leaf Fishcakes with Sweet Chilli Sauce
Mississippi Spiced Chicken Pieces

COLD FINGER FOOD

Prawn Skewers with Lime and Coriander
Frittata Pieces
Spinach Roulade with Mascarpone and Hot Smoked Salmon
Traditional Yorkshire Puddings with Roast Beef & Horseradish
Rosemary & Lemon Chicken Brochettes
Sausages with Red Onion Marmalade
Crudités, Tortilla Chips & Cajun Crisps with Various Dips
Mozzarella, Basil & Roasted Cherry Tomato Tarts
Smoked Haddock and Gruyere Quiche
Leek and Smoked Salmon Tart
Sour Cream and Herb Scones with Goats Cheese, Roast Cherry Tomato & Black Olives

SANDWICHES

Selected Baked Artisan Breads
Double Egg and Cress
Ham, Salad
Mature Cheddar, Branston and Lettuce
Ham and Coleman's Mustard
Chicken Caesar with Aged Parmesan
Crispy Bacon, Lettuce and Tomato
Thai Chicken Coronation
Turkey, Camembert, Cranberry
Pastrami, Sauerkraut and Gherkin
Free Range Egg and Tomato
Roast Beef and Horseradish
Prawn Salad
Crayfish Cocktail
Smoked Salmon, Cracked Pepper and Lemon Juice
Smoked Applewood and Leg Ham
Tuna, Black Olive and Red Onion
Cream Cheese and Peppers with Rocket

QUICHE, TARTS AND FLANS

Courgette, Tomato and Basil
Lorraine
Shropshire Blue and Brocoli
Goats Cheese, Cherry Tomato Basil Pesto
Smoked Salmon and Dill
Leek, Spinach, Feta and Pine Kernel
Tomato, Basil and Mozzarella
Butternut Squash, Pine Kernel and Spinach
3 Onion
Smoked Haddock, Spinach and Cheddar
Garden Vegetable and Mozzarella
Asparagus and Ham
Poached Salmon and Watercress
Roast Tomato, Goats Cheese, Watercress
Rocket, Brie, Cherry Tomato

WRAPS

Middle Eastern Roast Vegetables with Spiced Couscous and Lemon
Tuna, Cucumber and Red Onion
Butternut Squash, Spinach and Onion Bhaji
Thai Spiced Chicken and Beanshoots
Avocado, Bacon Tomato
Goats Cheese, Rocket & Red Onion
Italy's Best - Roast and Semi Dried Vegetables with Selected Salamis
Chicken Coronation with Tomato Salad
Smoked Salmon, Avocado and Cream Cheese
Roast Beef, Mild Chilli and Salad Leaves

COLD BUFFET

Hot Smoked Salmon
Scottish Hot-Smoked Salmon with Tarragon, Horseradish and Sour Cream
Grilled, Marinated Seafood Salad
Marinated in Garlic and Virgin Oilive Oil, Served with Basil and Chives
Smoked Haddock & Spinach Quiche
A Delightful Mixture of Fresh Spinach, Mature English Cheddar and Natural Smoked Haddock
Deconstructed Salad Niçoise with Grilled Swordfish
Green Beans, Black Olives, Anchovies, Sun Dried Tomatoes and Hens Egg, with French Dressing
Baked Salmon and Sauce Mousseline with Lemon
Gently Baked and Skinless, Garnished with Lemons and Greens
Salmon Roulade with Smoked Salmon Mousse and Rocket
Scottish Smoked Salmon Mousse bound with Lightly Cooked Salmon and Encased in Crepes, Sliced to Perfection
Potted Mackerel Paté
Potted with Horseradish, Lemon and Cracked Pepper
Seared Tuna with White Beans
A Spanish Influenced Dish Containing Braised Bean, Garlic and Tomato, Topped with Seared Sashimi Quality Tuna
Duck Parfait with Foie Gras
A Perfect Combination with Belgian Endive and Sauternes
Pork and Liver Terrine
A Moist Flavoursome Terrine with Onion Marmalade
Terrine de Body
Veal and Bacon Terrine, Shallots and Orange Confit
Sticky Pork Tenderloin
This Well Executed Dish is Always a Popular Way to Eat Pork
Tuna with Lime Leaf, Green Chilli and Lemongrass
Served with an Emulsion of Lime and Coriander
Free Range Chicken with Thyme, Garlic & Rosemary
Breast of Chicken Flavoured with Lemon, Rosemary and Garlic
Free Range Cajun Chicken
Spicy Breast of Corn Fed Chicken with a Cajun Influence and Grilled Red Peppers
Very English Baked Leg Ham with Port Wine and Redcurrants
Glazed, Baked Leg with Muscovado, Honey and Winter Spices
Herb Chicken and Chorizo with Tomato and Basil Relish
Flame Grilled Chicken Breast with Spicy Chorizo, Served with Homemade Tomato and Basil Relish
Duck Breast with Cranberries
Honey Roast Magret with Sticky Cranberry and Orange Glaze
Aged Sirloin
Oven Baked and Served Pink with the Traditional Accompaniments
Wensleydale and Broccoli Tart in Herb Pastry with Eggs and Cream
Aubergine and Courgette Cannelloni
Grilled Aubergine with Roast Courgettes, Basil and Tomato Confit
Cheese and Chive Quiche
Mature English Cheddar and Freshly Snipped Chives in Short Crust Pastry
Pine Kernel, Basil, Courgette Tart with Cherry Tomatoes and Mozzarella,
A Rich Tasting Quiche with Mozzarella Pearls, Cherry Tomatoes, Roast Courgette and Pine Kernels
Spanish Omelette
Peas, Potato, Onion, Eggs - Simple
Asparagus Quiche
Fresh Asparagus with Stilton, Cream and Eggs
Fish Cassoulet with Saffron
Scallops, Salmon, Monkfish and Prawns with White Wine and Double Cream

HOT BUFFET

Moqueca - Fresh Salmon with Coconut, Lime, Tomato and Lots of Parsley - Absolutely Beautiful
Moroccan Chicken Tagine with Preserved Lemons, Sultanas, Ras El Hanout and Almonds
Haricot Lamb - Gently Braised with Frascati Wine and Combined with Haricot Beans and Winter Vegetables
Confit Duck Leg - Served on Braised Red Cabbage with Sultanas and Redcurrant Jelly
Steak and Guinness Pie - Slowly Pot Roasted Beef Cuts with Guinness Braising Liquor
Lamb and Spinach Curry - Medium Spiced with Accompaniments and Red Lentils
Puff Pastry Pies - Chicken Leek and Ham, Turkey, Ham and Mushroom, Lamb and Red Wine, Game, Venison and Wild Mushroom, Pheasant and Chestnut
Puff Pastry Encased Salmon - Skinless Salmon Fillets Wrapped in Pancakes with Julienne Vegetables, Lettuce and served with Lemon and Tarragon Sauce
Roast Belly of Pork - Baked Pork Belly with Apple Crisp and Natural Jus
Massaman Chicken - Hot and Spicy with Fresh Lime and Coriander
Roast Vegetable Pie - Roast Vegetables in Tomato Concasse and Puff Pastry Lid
Butternut Squash and Macadamia Nut Wellington – Roast, Caramelised Butternut, Onion and Macadamia with Field Mushroom Sauce and Buttery Pastry
Cheese Tortellini - Served in Creamy Dolcelatte Sauce, Red Peppers and Basil Drizzle
Vegetarian Suet Pudding - All Those Winter Roots Flavoured with Thyme and Encased in Vegetarian Suet Pastry
Aubergine Cannelloni - Grilled Aubergine and Roast Courgettes in Tomato Sauce

SALADS & VEGETABLES

Moroccan Carrot Salad
Beans with Coconut, Lime, Shallot and Chilli
Barley Couscous
Savoyard Potatoes
Dauphinoise Potatoes
Celeriac Waldorf
Char Grilled Med Veg
Couscous with Orange and Star Anise
Spiced Bulgur Wheat with Hanout, Coriander, Lemon
Couscous - Preserved Lemon, Roast Red Onions, Courgettes, Coriander and Mint
Red Pepper, French Beans & Sugar Snaps with Toasted Sesame Seeds
Winter Vegetable Medley
Katchumba Salad
Mashed Potatoes (Plain, or Flavoured eg Roast Garlic and Thyme or Mustard )
Minted New Potatoes
Roast Potatoes with Thyme
Caesar Salad
New Potato and Roast Onion Salad
Triple Onion Salad
Black Rice with Feta and Peas
Roasted Winter Roots
Oriental Salad with Bean Sprouts, Coriander, Mint & Lime
Potatoes Provençale
Red Cabbage Coleslaw with Apples, Raisins & Pecans
Rice (Basmati, Plain or Mixed with Wild Rice)
Roast Vegetables with Herb Dressing
Rocket, Fennel, Orange & Walnut Salad with Balsamic Dressing
Spiced Aubergines and Tomatoes
Spiced Red Cabbage
Spiced Wild Rice Salads
Three Bean Salad with Sugar Snaps
Shaved Fennel and Rocket Salad
Three Coloured Pasta with Tomato, Basil and Olives
Roast Beetroot with Burnt Orange and Red Onion Confit

HANDMADE BREAD

Herb, Olive &Walnut
Sundried Tomato & Onion
Baguettes
Petit Pain
Ancient Bread
Granary Bread
Focaccia
Stone Baked Sour Dough
Fougasse
French Stick
Ciabatta
Herb Focaccia
Rye

DESSERTS

The Best Chocolate Brownie with Chantilly Cream and Raspberries
Cheesecake (baked or natural) - With any Fruit Compote or Flavour e.g. Raspberry and White Chocolate, Peaches and Cream, Banoffee
Soaked Semolina Wedge with Chilli Syrup - Something Different, but Lovely
Blackberry Pavlova - Very Seasonal, Very Nice
Filo Parcels - Apricot and Frangipane, Luxury Mincemeat, or Rhubarb and Apple
Espresso Coffee Mousse - A Great Pick Me Up After Your Meal
Deluxe Fruit Salad - With Syrup and Spices
David's Indulgent Double Chocolate and Cherry Roulade - Life Just Wouldn't be the Same without this addition!
Raspberry and White Chocolate Mousse - A Great Marriage of Flavours
St Clements Tart - Fresh Creamy, Velvety Citrus made from Oranges and Lemons on a Butter Pastry
Mango and Lime Mousse - This will liven up Your Taste Buds - with Fresh Mango and Zesty Lime and Double Cream
Eton Mess with Pistachio - Strawberries Bound with Double Cream, Meringue and Pistachio Nuts
Apple and Blackberry Crumble with Crème Anglaise - Fresh English Apples and Blackberries with Crunchy Crumble Topping and Creamy English Custard
Christmas Log - Chocolate Roulade with Ganache and Snow Seasonal
Walnut and Coffee Cake
Lemon Drizzle Cake
Dorset Apple Cake
Iced Carrot Cake
Fairy Cakes
Cherry Cake
White Chocolate Choux Rings
Cream Slice
Freshly Cut Fruit Kebabs
Orange and Poppy Seed Cake
Soaked Polenta Wedge
Vacherin with Whipped Cream and Berries
Lemon and Poppy Seed Shortbread
Apple and Oat Flapjacks
Double Chocolate Choux Pastry Buns
Sultana Scones with Preserves and Clotted Cream
Profiteroles with Chocolate Sauce
Deluxe Fruit Platter

 

Kent, London, Essex, Surrey

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