Dinner for One

Potato and Leek

A winter favourite

Carrot and Coriander

Carrots, Coriander, Onions, Leeks and Celery

Cream of Chicken and Herb

A rich and creamy soup with thyme, sage and succulent pieces of free range chicken.

Cream of Tomato Soup

Thick, rich creamy, full of flavour. Keep it in the freezer for a quick snack or add it to chicken to make a great casserole

Goulash Soup

Wintery and warming with ground beef, tomatoes and root vegetables

Creamy Chicken with Wild Mushrooms, Rice and Green Vegetables

Free range chicken breast and thigh, laced with double cream, wild and button mushrooms and accompanied by fluffy rice and seasonal green vegetables.

Chicken Korma, Rice and Green Beans

A classic Korma cooked with coconut milk, ground almonds and topped with baked almonds and served with basmati rice and green beans.

Chicken Balti and Cumin Cabbage

A medium spiced, tasty chicken dish with peppers and served with saute cumin cabbage and basmati rice.

Chicken Pilaff with Rice

Long grain rice, chicken, roast peppers, onion, peas, carrots and thyme slowly braised in stock with garlic and topped with parmesan.

Soya and Sweet Chilli Chicken with Spring Onions, Peppers and Rice

Chicken with garlic, soya sauce, sweet chilli, peppers and rice

Chicken and Chorizo Stew with Rice and Green Vegetables

Chorizo picante with chicken, stewed in a rich tomato and garlic sauce, packed with flavour (contains pork).

Coq au Vin with Bacon and Wild Mushrooms and Merlot, Beans and Mash

Diced chicken braised in red wine with wild and button mushrooms, in a rich jus, served with mashed potatoes and green beans.

Chicken Pasta Bake with Basil Pesto, Parmesan and Cream, Med Veg

A chicken and pasta dish with basil pesto, tomato sauce with cream, topped with parmesan and served with a selection of roasted Mediterranean vegetables.

Meaty Bangers and Mash with Onion Gravy, Carrot and Peas

Gourmet pork sausage with caramelised red onion gravy, creamy mash, peas and carrots.

Somerset Braised Pork with Saute Potatoes and Vegetables

An old classic with sautéed apples and apple inspired gravy, served with sauté potatoes and vegetables.

Pork Stroganoff with Rice and Green Vegetables

Tender pork with paprika, sour cream, lemon, mushrooms and topped with gherkin.

Pork Tagliatelle Pasta

Peppered pork with fresh tagliatelle pasta, mushrooms, lemon and cream. Spicy and comforting

Cottage Pie with Seasonal Vegetables

Lean minced beef, carrots, onions, leeks and celery in a thick gravy topped with mash and mature cheddar - a British classic!

Beef Casserole with Sage dumplings and New Potato

Tender Beef braised in stock with earthy vegetables and lentils, served with new potatoes and sage dumplings - great winter warmer!

Beef Stroganoff with Rice and Green Vegetables

Tender Beef with paprika, sour cream, lemon, mushrooms and topped with gherkin, served with rice and vegetables.

Tagliatelle with Real Beef Bolognaise

This Italian classic is braised for 4+ hours in red wine, tomatoes, carrots, celery, onions and leeks with plenty of garlic and served on tagliatelle, topped with two year old parmesan.

Tagliatelle and Meat Balls in Tomato Sauce, Parmesan

Beef meat balls in a rich tomato sauce with Italian herbs and served on tagliatelle, topped with parmesan. Yummy and great with children as well as adults

Shepherds Pie with Seasonal Vegetables

Ground British Lamb topped with creamy mashed potatoes, served with seasonal vegetables.

Lamb Balti with Rice

A medium spiced, tasty and tender Lamb dish with peppers and served with basmati rice. Its cheaper that going out to a restaurant by far!

Lamb Korma with Rice

A classic Korma cooked with coconut milk, ground almonds and topped with baked almonds and served with Basmati rice.

Navarin

Navarin.. A very wholesome and rich hotpot with chunks of lamb in a rich red wine sauce, served with seasonal vegetables and new potatoes. If you have never had this dish, give it a try

Lamb Kleftiko

Lamb joint braised in Stock with Lemon and Herbs and served with herby rice

Potato Topped Creamy Smoked Haddock, Hake and Cod Pie

Smoked Haddock, Hake and Cod, laced with double cream and herbs topped with mashed potato and mature cheddar, served with peas.

Poached Cod Mornay with Mash and Peas

Atlantic Cod, poached in milk and topped with traditional mornay sauce and served with peas.

Grilled Salmon with Crushed Potatoes and Green Beans

Scotland Highland Salmon grilled to perfection served on crushed potatoes with fine green beans.

Poached Cod with Spinach, Mash and Mornay Sauce

Atlantic Cod poached in milk and coated in mornay sauce, served on creamed spinach and nutmeg and mashed potatoes.

Poached Smoked Haddock with Spinach, Mash and Mornay Sauce

Smoked Haddock poached in milk and coated in mornay sauce, served on creamed spinach and nutmeg with mashed potatoes.

Highland Salmon Pasta with Lemon Balm, Mushrooms, Cream with Mature Cheddar

Baked Salmon in a double cream sauce with lemon balm, lemon and herbs, before covering tagliatelle and topping with English cheddar cheese.

Vegetable Korma Curry with Rice

Select vegetables cooked in a mildly spiced coconut korma sauce and topped with baked almonds, served with basmati rice.

Mushroom, Butternut and Courgette Risotto with Parmesan

Arborio rice carefully simmered slowly with garlic, a hint of chilli, butternut and courgette and topped with parmesan.

Veggie Bangers and Mash with Onion Gravy, Carrot and Peas

Soya protein sausages with caramelised red onion gravy, creamy mash, peas and carrots.

Halloumi and Aubergine Curry with Rice

This is our most popular vegetarian dish. A very fragrant medium to hot spiced curry with the addition of halloumi, served with basmati rice.

Penne Pasta with Grilled Mediterranean Vegetables, Basil Pesto, Tomato Sauce and Parmesan

Penne pasta with basil pesto, grilled aubergine, red onion, courgette and peppers served with Italian tomato sauce with parmesan.

Ricotta and Spinach Tortellini

Ricotta and Spinach Tortellini in a cheese and spinach sauce topped with parmesan.

Creamy Mushroom Tagliatelle

Italian Tagliatelle pasta with mushrooms and herbs in a cream sauce topped with parmesan

Chilli Mac

3 cheese macaroni with a herb topping

English Breakfast

Two lean pork sausages, two rashers of streaky bacon, our hand made hash brown, grilled tomato, baked beans, mushrooms and an omelette. A great start to the day. Ps The hash browns are great when they are home made

Veggie Breakfast

Three quality vegetarian sausages, our hand made hash brown, cheesy grilled tomato, baked beans, mushrooms and an omelette.

Mushroom Egg and Bacon Wrap

A mushroom and bacon omelette with cheese inside a folded wrap.

Cheesy Egg and Mushroom Wrap

A mushroom and cheese omelette inside a folded wrap.

American Pancakes with Bacon

Three large, fluffy, light American style pancakes layered with bacon. Why not add your own maple syrup, honey or corn syrup?

Mushroom Omelette

Herby mushroom three egg omelette.

Cheese Omelette

Mature cheddar three egg omelette.

Cheese & Tomato Omelette

Mature cheddar and tomato three egg omelette.

Clarke's Canadian Maple Syrup

Jar. This is the ultimate in Maple Syrup.

Corned Beef Hash with Egg and Beans

A different breakfast dish that isn't on breakfast menus much now. Its a good size and tipped with a cheese omelette and served with baked beans