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Buffet

Soups

  • Potato and Leek
  • Sweetcorn and Chive
  • White Bean Watercress and Potato
  • Bacon Minestrone
  • Pea and Ham
  • Velvet Stilton and Cauliflower
  • Roast Butternut Squash and Chestnut
  • Carrot & Coriander
  • Chicken Noodle
  • Cream of Wild Mushroom
  • Goulash
  • Roasted Red Pepper, Chick Pea & Tomato
  • Tomato and Basil
  • Vegetable Minestrone with Pasta
  • Ajo Blanco
  • Creamy Coconut and Thai Vegetable
  • Vegetable Mulligatawny
  • Smoked Trout, Chive and Cream

Flat Breads and Dips

  • Chicken Tikka or Prawn Coronation, Cucumber and Coriander Yoghurt
  • Bacon, Egg and Tomato
  • Tuna, Red Onion and Sweetcorn
  • Moutabel, Roast Peppers & Courgettes
  • Pitta Bread, Homous & Tzatziki, Marinated Olives
  • Lively Tomato Salsa with Cool Mexican Tortilla Chips, Guacamole and Olives

Bagels

  • Ruben Bagels
  • Bagels with Smoked Salmon & Cream Cheese
  • Pastrami, Sauerkraut and Sweet Mustard
  • Smoked Trout Mascarpone and Chive

Hot Finger Food

  • Spiced Chicken Pieces
  • Chinese Style Prawn & Sesame Toasts
  • Croque Monsieur
  • Orange and Sesame Chicken Thighs
  • Beef and Cumin Shaslik with Chilli Sauce
  • Breast of Chicken Satay Kebabs with Peanut Sauce
  • Chicken Tikka Thighs
  • Puff Pastry Sausage and Apple Rolls
  • Greek Lamb Picks with Tzatziki
  • Miniature Spareribs with Barbeque Sauce
  • Mature Cheddar Menageres with Sour Cream & Chives
  • Spinach and Dolce latte Tarts
  • Macadamia and Pumpkin Puff Pastry Rolls
  • Vegetable Samosas
  • Vegetable Spring Rolls with Sweet Chilli
  • Salt Peterhead Cod Cakes with Lemon and Garlic Aioli
  • New York Crab Cakes
  • Spicy Butternut and Cumin Curry Puffs
  • King Prawn Skewers with Lemon Mayonnaise
  • Salmon and Haddock Fishcakes
  • Breaded Fish Goujons
  • Thai Bean and Lime Leaf Fishcakes with Sweet Chilli Sauce
  • Mississippi Spiced Chicken Pieces

Cold Finger Food

  • Prawn Skewers with Lime and Coriander
  • Frittata Pieces
  • Spinach Roulade with Mascarpone and Hot Smoked Salmon
  • Traditional Yorkshire Puddings with Roast Beef & Horseradish
  • Rosemary & Lemon Chicken Brochettes
  • Sausages with Red Onion Marmalade
  • Crudités, Tortilla Chips & Cajun Crisps with Various Dips
  • Mozzarella, Basil & Roasted Cherry Tomato Tarts
  • Smoked Haddock and Gruyere Quiche
  • Leek and Smoked Salmon Tart
  • Sour Cream and Herb Scones with Goats Cheese, Roast Cherry Tomato & Black Olives

Sandwiches

  • Selected Baked Artisan Breads
  • Double Egg and Cress
  • Ham, Salad
  • Mature Cheddar, Branston and Lettuce
  • Ham and Coleman's Mustard
  • Chicken Caesar with Aged Parmesan
  • Crispy Bacon, Lettuce and Tomato
  • Thai Chicken Coronation
  • Turkey, Camembert, Cranberry
  • Pastrami, Sauerkraut and Gherkin
  • Free Range Egg and Tomato
  • Roast Beef and Horseradish
  • Prawn Salad
  • Crayfish Cocktail
  • Smoked Salmon, Cracked Pepper and Lemon Juice
  • Smoked Applewood and Leg Ham
  • Tuna, Black Olive and Red Onion
  • Cream Cheese and Peppers with Rocket

Quiches, Tarts, Flans

  • Courgette, Tomato and Basil
  • Lorraine
  • Shropshire Blue and Brocoli
  • Goats Cheese, Cherry Tomato Basil Pesto
  • Smoked Salmon and Dill
  • Leek, Spinach, Feta and Pine Kernel
  • Tomato, Basil and Mozzarella
  • Butternut Squash, Pine Kernel and Spinach
  • 3 Onion
  • Smoked Haddock, Spinach and Cheddar
  • Garden Vegetable and Mozzarella
  • Asparagus and Ham
  • Poached Salmon and Watercress
  • Roast Tomato, Goats Cheese, Watercress
  • Rocket, Brie, Cherry Tomato

Wraps

  • Middle Eastern Roast Vegetables with Spiced Couscous and Lemon
  • Tuna, Cucumber and Red Onion
  • Butternut Squash, Spinach and Onion Bhaji
  • Thai Spiced Chicken and Beanshoots
  • Avocado, Bacon Tomato
  • Goats Cheese, Rocket & Red Onion
  • Italy's Best - Roast and Semi Dried Vegetables with Selected Salamis
  • Chicken Coronation with Tomato Salad
  • Smoked Salmon, Avocado and Cream Cheese
  • Roast Beef, Mild Chilli and Salad Leaves

Sweet Things

  • The Best Chocolate Brownies
  • Walnut and Coffee Cake
  • Lemon Drizzle Cake
  • Dorset Apple Cake
  • Iced Carrot Cake
  • Fairy Cakes
  • Cherry Cake
  • White Chocolate Choux Rings
  • Cream Slice
  • Freshly Cut Fruit Kebabs
  • Orange and Poppy Seed Cake
  • Soaked Polenta Wedge
  • Vacherin with Whipped Cream and Berries
  • Lemon and Poppy Seed Shortbread
  • Apple and Oat Flapjacks
  • Double Chocolate Choux Pastry Buns
  • Sultana Scones with Preserves and Clotted Cream
  • Profiteroles with Chocolate Sauce
  • Deluxe Fruit Platter

Cold Buffet

  • Hot Smoked Salmon
  • Scottish Hot-Smoked Salmon with Tarragon, Horseradish and Sour Cream
  • Grilled, Marinated Seafood Salad
  • Marinated in Garlic and Virgin Oilive Oil, Served with Basil and Chives
  • Smoked Haddock & Spinach Quiche
  • A Delightful Mixture of Fresh Spinach, Mature English Cheddar and Natural Smoked Haddock
  • Deconstructed Salad Niçoise with Grilled Swordfish
  • Green Beans, Black Olives, Anchovies, Sun Dried Tomatoes and Hens Egg, with French Dressing
  • Baked Salmon and Sauce Mousseline with Lemon
  • Gently Baked and Skinless, Garnished with Lemons and Greens
  • Salmon Roulade with Smoked Salmon Mousse and Rocket
  • Scottish Smoked Salmon Mousse bound with Lightly Cooked Salmon and Encased in Crepes, Sliced to Perfection
  • Potted Mackerel Paté
  • Potted with Horseradish, Lemon and Cracked Pepper
  • Seared Tuna with White Beans
  • A Spanish Influenced Dish Containing Braised Bean, Garlic and Tomato, Topped with Seared Sashimi Quality Tuna
  • Duck Parfait with Foie Gras
  • A Perfect Combination with Belgian Endive and Sauternes
  • Pork and Liver Terrine
  • A Moist Flavoursome Terrine with Onion Marmalade
  • Terrine de Body
  • Veal and Bacon Terrine, Shallots and Orange Confit
  • Sticky Pork Tenderloin
  • This Well Executed Dish is Always a Popular Way to Eat Pork
  • Tuna with Lime Leaf, Green Chilli and Lemongrass
  • Served with an Emulsion of Lime and Coriander
  • Free Range Chicken with Thyme, Garlic & Rosemary
  • Breast of Chicken Flavoured with Lemon, Rosemary and Garlic
  • Free Range Cajun Chicken
  • Spicy Breast of Corn Fed Chicken with a Cajun Influence and Grilled Red Peppers
  • Very English Baked Leg Ham with Port Wine and Redcurrants
  • Glazed, Baked Leg with Muscovado, Honey and Winter Spices
  • Herb Chicken and Chorizo with Tomato and Basil Relish
  • Flame Grilled Chicken Breast with Spicy Chorizo, Served with Homemade Tomato and Basil Relish
  • Duck Breast with Cranberries
  • Honey Roast Magret with Sticky Cranberry and Orange Glaze
  • Aged Sirloin
  • Oven Baked and Served Pink with the Traditional Accompaniments
  • Wensleydale and Broccoli Tart in Herb Pastry with Eggs and Cream
  • Aubergine and Courgette Cannelloni
  • Grilled Aubergine with Roast Courgettes, Basil and Tomato Confit
  • Cheese and Chive Quiche
  • Mature English Cheddar and Freshly Snipped Chives in Short Crust Pastry
  • Pine Kernel, Basil, Courgette Tart with Cherry Tomatoes and Mozzarella,
  • A Rich Tasting Quiche with Mozzarella Pearls, Cherry Tomatoes, Roast Courgette and Pine Kernels
  • Spanish Omelette
  • Peas, Potato, Onion, Eggs - Simple
  • Asparagus Quiche
  • Fresh Asparagus with Stilton, Cream and Eggs
  • Fish Cassoulet with Saffron
  • Scallops, Salmon, Monkfish and Prawns with White Wine and Double Cream

Hot Buffet

  • Moqueca - Fresh Salmon with Coconut, Lime, Tomato and Lots of Parsley - Absolutely Beautiful
  • Moroccan Chicken Tagine with Preserved Lemons, Sultanas, Ras El Hanout and Almonds
  • Haricot Lamb - Gently Braised with Frascati Wine and Combined with Haricot Beans and Winter Vegetables
  • Confit Duck Leg - Served on Braised Red Cabbage with Sultanas and Redcurrant Jelly
  • Steak and Guinness Pie - Slowly Pot Roasted Beef Cuts with Guinness Braising Liquor
  • Lamb and Spinach Curry - Medium Spiced with Accompaniments and Red Lentils
  • Puff Pastry Pies - Chicken Leek and Ham, Turkey, Ham and Mushroom, Lamb and Red Wine, Game, Venison and Wild Mushroom, Pheasant and Chestnut
  • Puff Pastry Encased Salmon - Skinless Salmon Fillets Wrapped in Pancakes with Julienne Vegetables, Lettuce and served with Lemon and Tarragon Sauce
  • Roast Belly of Pork - Baked Pork Belly with Apple Crisp and Natural Jus
  • Massaman Chicken - Hot and Spicy with Fresh Lime and Coriander
  • Roast Vegetable Pie - Roast Vegetables in Tomato Concasse and Puff Pastry Lid
  • Butternut Squash and Macadamia Nut Wellington – Roast, Caramelised Butternut, Onion and Macadamia with Field Mushroom Sauce and Buttery Pastry
  • Cheese Tortellini - Served in Creamy Dolcelatte Sauce, Red Peppers and Basil Drizzle
  • Vegetarian Suet Pudding - All Those Winter Roots Flavoured with Thyme and Encased in Vegetarian Suet Pastry
  • Aubergine Cannelloni - Grilled Aubergine and Roast Courgettes in Tomato Sauce

Compound Salads, Vegetables

  • Moroccan Carrot Salad
  • Beans with Coconut, Lime, Shallot and Chilli
  • Barley Couscous
  • Savoyard Potatoes
  • Dauphinoise Potatoes
  • Celeriac Waldorf
  • Char Grilled Med Veg
  • Couscous with Orange and Star Anise
  • Spiced Bulgur Wheat with Hanout, Coriander, Lemon
  • Couscous - Preserved Lemon, Roast Red Onions, Courgettes, Coriander and Mint
  • Red Pepper, French Beans & Sugar Snaps with Toasted Sesame Seeds
  • Winter Vegetable Medley
  • Katchumba Salad
  • Mashed Potatoes (Plain, or Flavoured eg Roast Garlic and Thyme or Mustard )
  • Minted New Potatoes
  • Roast Potatoes with Thyme
  • Caesar Salad
  • New Potato and Roast Onion Salad
  • Triple Onion Salad
  • Black Rice with Feta and Peas
  • Roasted Winter Roots
  • Oriental Salad with Bean Sprouts, Coriander, Mint & Lime
  • Potatoes Provençale
  • Red Cabbage Coleslaw with Apples, Raisins & Pecans
  • Rice (Basmati, Plain or Mixed with Wild Rice)
  • Roast Vegetables with Herb Dressing
  • Rocket, Fennel, Orange & Walnut Salad with Balsamic Dressing
  • Spiced Aubergines and Tomatoes
  • Spiced Red Cabbage
  • Spiced Wild Rice Salads
  • Three Bean Salad with Sugar Snaps
  • Shaved Fennel and Rocket Salad
  • Three Coloured Pasta with Tomato, Basil and Olives
  • Roast Beetroot with Burnt Orange and Red Onion Confit

Hand Made Breads

Our Artisan Breads include -

  • Herb, Olive, Walnut,
  • Sundried Tomato, Onion,
  • Baguettes, Petit Pain, Ancient Bread
  • Granary Bread, Focaccia
  • Stone Baked Sour Dough
  • Fougasse
  • French Stick
  • Ciabatta
  • Herb Focaccia
  • Rye

Puddings and Desserts

  • The Best Chocolate Brownie with Chantilly Cream and Raspberries
  • Cheesecake (baked or natural) - With any Fruit Compote or Flavour eg Raspberry and White Chocolate, Peaches and Cream, Banoffee etc
  • Soaked Semolina Wedge with Chilli Syrup - Something Different, but Lovely
  • Blackberry Pavlova - Very Seasonal, Very Nice
  • Filo Parcels - Apricot and Frangipane, Luxury Mincemeat, or Rhubarb and Apple
  • Espresso Coffee Mousse - A Great Pick Me Up After Your Meal
  • Deluxe Fruit Salad - With Syrup and Spices
  • David's Indulgent Double Chocolate and Cherry Roulade - Life Just Wouldn't be the Same without this addition!
  • Raspberry and White Chocolate Mousse - A Great Marriage of Flavours
  • St Clements Tart - Fresh Creamy, Velvety Citrus made from Oranges and Lemons on a Butter Pastry
  • Mango and Lime Mousse - This will liven up Your Taste Buds - with Fresh Mango and Zesty Lime and Double Cream
  • Eton Mess with Pistachio - Strawberries Bound with Double Cream, Meringue and Pistachio Nuts
  • Apple and Blackberry Crumble with Crème Anglaise - Fresh English Apples and Blackberries with Crunchy Crumble Topping and Creamy English Custard
  • Christmas Log - Chocolate Roulade with Ganache and Snow Seasonal

Contact Form

Complete the form below and your details are sent securely to us. We will take a look and get back to you as soon as we can. Any problems, give us a call on +44 (0) 7956 403033.